Squid & broccoli with soy butter

Method

1. Slice the mantle into 1cm rings and cut the arms into bite-size pieces. Pat dry. Divide the broccoli into florets.
2. Steam broccoli with the water in a covered skillet over medium heat for 3–4 minutes. Let excess water evaporate.
3. Add butter and squid and sauté. Cook the squid thoroughly through its center, then add the soy sauce.
4. Toss to coat, plate and add lemon if you like.

TipCooking time depends on thickness; time alone is not a doneness check.